Step into the future of farming—where drones, AI, and sustainable systems work together to grow smarter, greener, and more resilient food for tomorrow’s world.
The way we grow food is changing fast. With global populations rising and climate pressures increasing, modern agriculture needs to be more efficient, sustainable, and innovative than ever before. From hydroponics that grow crops without soil, to AI-driven drones that monitor and protect harvests, technology is reshaping how and where our food is produced. Imagine farming in the heart of a city, or designing systems that use less land and water while producing more food.
In this challenge, you’ll explore how technology and science can revolutionise agriculture. Could drones or AI make farming smarter and more precise? How might hydroponics or vertical farms feed growing cities? What new ideas could make agriculture more sustainable while meeting the demands of the future? By investigating these questions, you’ll design solutions at the cutting edge of food, technology, and the environment.
